Oishi Asian Restaurant Menu (Update 2025)

Pan-fried or steamed pork and vegetable-filled dumpling.

Steamed dumplings stuffed with shrimp.

Boiled fresh soybean pea pods with salt.

Crispy fried wontons filled with cream cheese & crabmeat.

Crispy fried jumbo shrimp with assorted vegetables.

Assorted vegetable crispy fried with tempura batter.

White meat chicken crispy fried with tempura batter.

Crispy spring roll with vegetables.

Tempura battered squid.

Rolled sliced beef with scallion, grilled with Teriyaki sauce.

Soybean paste broth with tofu, seaweed & scallion.

Beef broth with fried onions, fresh mushroom & scallion.

Chicken broth with vinegar and soy sauce, and containing egg, fresh mushroom, bamboo shoots, tofu, Chinese black mushroom, and scallion.

Chicken broth with egg and scallion.

Lettuce, tomato, carrot, and cucumber with ginger dressing.

Healthy, tasty green seaweed marinated with cucumber.

Crabstick, cucumber & tobiko.

Spicy. Raw. Fresh tuna with scallion and spicy sauce, served on top of cucumber slices.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lettuce, cucumber, and carrot served on top of avocado and sesame seed.

Crabstick, avocado, cucumber & Masago.

Spicy. Spicy crab, avocado, cucumber & Masago.

Shrimp, cucumber, lettuce & mayo.

Spicy.

Spicy.

Smoked salmon, cream cheese, cucumber & scallions.

Chicken tempura, avocado, cucumber, lettuce with Masago.

Shrimp tempura, avocado, cucumber, lettuce, with Masago & eel sauce.

Tempura soft-shell crab, cucumber, and lettuce, with Masago & eel sauce on top.

Crabstick, cucumber, oshinko, egg custard & Masago.

Shrimp tempura, cucumber topped with eel sauce.

Shrimp tempura, crabmeat, cucumber, rolled with soybean nori with a crunch outside and eel sauce.

Spicy. Raw. Spicy tuna, and cucumber, topped with fresh ahi tuna, white tuna, red tobiko, special sauce, and scallion.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber topped with steamed shrimp, avocado and eel sauce.

White fish tempura, shrimp tempura, cucumber, and crab, topped with shrimp, avocado and special sauce.

Spicy. Raw. Shrimp, avocado, cucumber, topped with salmon and spicy mayo.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber with avocado on top.

Tempura shrimp, cucumber, cream cheese, topped with avocado and eel sauce.

Raw. White tuna, cucumber, topped with ahi tuna, thinly sliced jalapeño.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, crabmeat and avocado rolled in soybean nori, with eel sauce.

Spicy. Tempura shrimp, avocado topped with spicy crabmeat and special sauce.

Spicy. Raw. Smoked salmon, grilled salmon skin, cucumber, and scallion inside, topped with fresh salmon, eel sauce, and spicy mayo.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Lobster salad, tuna, salmon, Masago, avocado, scallion wrapped in soybean nori.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. Spicy salmon, cucumber inside, smoked salmon, and grilled eel on top with eel sauce, Masago, and scallion.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Crabstick, cucumber, avocado, with assorted fish on top.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Eel, crabmeat, avocado, asparagus and cream cheese wrapped in soybean nori with eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, topped with avocado, grilled eel, red tobiko & special sauce.

Spicy. Spicy crab, shrimp, avocado, cream cheese, cucumber, crunch on top, rolled with soybean nori. Served with eel sauce & spicy mayo.

Spicy. Raw. Spicy crab, tempura flakes, salmon and avocado topped with mango, tobiko & kiwi sauce.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. Salmon, tuna & cucumber inside, topped with white tuna, tuna, salmon, white fish, avocado & four different colors of tobiko.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber & crunchy flakes topped with eel, avocado, eel sauce & black tobiko.

Spicy. Shrimp tempura, eel & cucumber topped with spicy crabmeat in special soy paper, served with eel sauce.

Raw. Salmon, tuna, and red snapper, avocado wrapped in cucumber (no rice) with sauce.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. White tuna tempura, spicy tuna, avocado topped with pepper tuna and Masago.*consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California, cucumber roll, tuna roll.

Spicy. Raw. Spicy tuna, spicy salmon, spicy yellowtail.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces of chef's choice sushi with California roll.

Raw. 12 pieces of chef's choice fresh fish with tuna roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 18 pieces of chef's choice sushi, with California roll, shrimp tempura roll, and rainbow roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 10 pieces of chef's choice sushi, 16 pieces of sashimi with tuna roll and dragon roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 6 pieces of chef's choice sushi, 9 pieces of sashimi with California roll.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces of BBQ eel over rice.

Raw. 9 pieces tuna sashimi over white rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. 12 pieces chef's choice sashimi over white rice.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With a choice of steak, shrimp, salmon, or scallops.

With a choice of shrimp or salmon.

With a choice of scallop, shrimp, or salmon.

With a choice of chicken, scallop, shrimp, or salmon.

With a choice of shrimp, scallop, salmon, or chicken.

Pint of yum yum sauce

Shrimp, chicken, egg, and vegetables with noodle soup.

Shrimp, scallops, fish cake, crabstick, vegetable with noodle soup.